Sakai Takayuki INOX Stainless Usuba 180mm

Sakai Takayuki INOX Stainless Usuba 180mmDiscover the exceptional Sakai Takayuki INOX Stainless Usuba 180mm, a masterfully crafted Japanese kitchen knife designed for precision vegetable preparation. This traditional single bevel Japanese kitchen knife features a 180mm blade made from durable INOX stainless steel (57 59 HRC), offering excellent rust resistance with minimal maintenance. The Usuba profile excels at delicate cutting techniques like katsuramuki (thin vegetable sheets) and in

Discover the exceptional Sakai Takayuki INOX Stainless Usuba 180mm, a masterfully crafted Japanese kitchen knife designed for precision vegetable preparation. This traditional single-bevel Japanese kitchen knife features a 180mm blade made from durable INOX stainless steel (57-59 HRC), offering excellent rust resistance with minimal maintenance. The Usuba profile excels at delicate cutting techniques like katsuramuki (thin vegetable sheets) and in-hand peeling, making it the ultimate Japanese kitchen knife for professional chefs and home cooks alike. Finished with a classic D-shaped Ho Wood handle with black buffalo horn ferrule, this Japanese kitchen knife provides superior comfort and control. Each Sakai Takayuki Japanese kitchen knife undergoes rigorous quality control, ensuring you receive an authentic, high-performance cutting tool perfect for traditional Japanese cuisine preparation.