Nakagawa Double Bevel Ginsan Honesuki 150 mm Kasumi Ebony

Nakagawa Double Bevel Ginsan Honesuki 150 mm Kasumi EbonyDiscover the precision of the Nakagawa Double Bevel Ginsan Honesuki 150 mm Kasumi Ebony, a masterfully crafted Japanese kitchen knife designed for expert deboning. This specialized Honesuki profile features a triangular shape with a pointed tip, perfect for maneuvering around poultry bones with minimal waste. Forged by master bladesmith Satoshi Nakagawa using premium Ginsan (Silver #3) stainless steel, this Japanese kitchen knife offers exceptional

Discover the precision of the Nakagawa Double Bevel Ginsan Honesuki 150 mm Kasumi Ebony, a masterfully crafted Japanese kitchen knife designed for expert deboning. This specialized Honesuki profile features a triangular shape with a pointed tip, perfect for maneuvering around poultry bones with minimal waste. Forged by master bladesmith Satoshi Nakagawa using premium Ginsan (Silver #3) stainless steel, this Japanese kitchen knife offers exceptional edge retention and corrosion resistance, combining the sharpness of carbon steel with easy maintenance. The 150mm blade (142mm edge length) provides optimal control, while the elegant single-piece octagonal ebony handle ensures a comfortable, secure grip. With a double bevel edge suitable for versatile use, this Japanese kitchen knife is an ideal choice for professional chefs, culinary students, and home cooks seeking a durable, high-performance tool. Experience its balanced weight (130g) and refined kasumi finish in person—we invite you to test cut in store.