Kiya（木屋）Yanagiba Knife, Sharpened, Kiya Yoshihisa, Gourd Logo, Sashimi Knife, 240mm

Kiya（木屋）Yanagiba Knife, Sharpened, Kiya Yoshihisa, Gourd Logo, Sashimi Knife, 240mmKiyaYanagiba Knife The Yanagiba is a long, slender knife designed for slicing sashimi. This 240mm version offers excellent control and is easy to handle. Made from single beveled high carbon steel, it offers razor sharp performance. While some patina is present, the cutting edge remains bright and polished. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the

Kiya（木屋）Yanagiba Knife

The Yanagiba is a long, slender knife designed for slicing sashimi. This 240mm version offers excellent control and is easy to handle.

Made from single-beveled high-carbon steel, it offers razor-sharp performance. While some patina is present, the cutting edge remains bright and polished.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "義久" (Yoshihisa) and "木屋" (Kiya).

A classic blend of tradition and functionality, perfect for anyone seeking refined precision in sashimi preparation.

Length: 380mm
Blade Length: 240mm
Blade Width: 31mm
Blade Thickness: 3-4mm
Weight: 123g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.