SKU: 14892184351

Urbalive Wormenhotel

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Description

Urbalive WormenhotelHet wormenhotel van Plastia is een compacte compostbak van 50. 5 x 38 x 60. 5cm geschikt voor in de keuken of op een andere plek binnenshuis. Hiermee kun je je GFTafval omzetten in compost, in het gemak van je eigen huis. Het wormenhotel wordt zonder wormen geleverd. Om te gebruiken begin je met het plaatsen van bedding (bijv. stukje karton, versnipperd papier, wat aarde) in de bak, daarna voeg je compostwormen toe. Vervolgens gooi je je GFT afval in

Het wormenhotel van Plastia is een compacte compostbak van 50.5 x 38 x 60.5cm geschikt voor in de keuken of op een andere plek binnenshuis. Hiermee kun je je GFT‑afval omzetten in compost, in het gemak van je eigen huis. Het wormenhotel wordt zonder wormen geleverd.

Om te gebruiken begin je met het plaatsen van bedding (bijv. stukje karton, versnipperd papier, wat aarde) in de bak, daarna voeg je compostwormen toe.
Vervolgens gooi je je GFT-afval in de bak in kleine stukjes en zorg je dat de bak vochtig maar niet drijfnat blijft. Let erop dat je niet te veel afval tegelijk toevoegt. Na enkele weken beginnen de wormen met het verwerken van het afval. De compost is klaar wanneer het donkerbruin tot zwart is, kruimelig aanvoelt en een aardeachtige geur heeft. Dit is meestal na zo’n 2 tot 4 maanden, afhankelijk van temperatuur en voeding. 
Dit model in bijzonder heeft een kraantje aan de onderzijde, hierdoor laat je de ''wormenthee'' er gemakkelijk uitlopen en kun jij jouw planten direct voorzien van meststof. De wormen verdubbelen zich elke drie maanden, zo zijn er altijd voldoende wormen in de composter.

Door je eigen organisch keukenafval om te zetten in compost verminder je je afvalberg en hoef je natuurlijk ook minder compost te kopen. Wormencompost verbetert de bodemstructuur van je grond, verhoogt de levensduur van planten en bevordert bodemleven zoals micro-organismen en regenwormen.

‼️Het wormenhotel wordt zonder wormen geleverd.

Tip: Gooi de verpakking van het hotel niet weg! Gebruik deze verpakking als bedding voor de wormen. De verpakking is gemaakt van gerecyclede materialen en bedrukt met water oplosbare inkt. Wel zo veilig voor de wormen.

Afmetingen: 50.5 × 38 × 60.5 cm (L x B x H)
Materiaal: FSC-gecertificeerd hout, kunststof
Waarvoor: Mulch, wormcompost, GFT
Land van herkomst: Tsjechië

Wil je een losse tray? Kijk dan hier. Een nieuwe filter kan je hier vinden.

‼️ Om je Wormenhotel inclusief wormen in topconditie te houden, zet hem binnen of onder een droog, beschut plekje. Blootstelling aan zon, regen of vorst kan het kunststof verzwakken. Bescherm de emmer daarom goed.

Zie hier de digitale Handleiding Urbalive.

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SKU: 14892184351

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Reviewed in the United States on January 28, 2026
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SantaBGirl
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★★★★★ 5
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I LOVE this gadget! And I'm not a gadget person. Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use. This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day. Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't. The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother. I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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GoGreen
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Reviewed in the United States on February 15, 2026
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Nick
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★★★★★ 3
Disappointed
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